Tomorrow we shoot the next in the series of Made in Great Britain, this time with Richard Phillips in Tenterden Kent. Here's what Richard said we'd be doing:

"I have spoken to my fish supplier and he has arranged for us to go to the quay in Rye to meet the boat when it comes in to see the fish being landed, and talk about the fish with him then take some off him to cook. That will be early afternoon so we will do the cooking in the morning one meat dish and one fish dish. In the meat dish I will use Chapel Down wine, which we can associate with the chat to the wine guys then a Rye bay scallop dish which will then work in conjunction with the fisherman."

Looking forward to this!

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