What a tiring day yesterday was... up before the dawn cracked, arrived Chapel Down by 9:00. Planned the shoot with Darren of Zest PR, Richard and Frazer, MD of Chapel Down wine. Richard is a natural in front of the camera and did a great job interviewing Frazer.... then to business in the kitchen.

Richard is a whirlwind of energy, a force of nature... Adam had his work cut out keeping the Z1 on the action... and it was very warm in the immaculate kitchen. His staff were preparing for the day so we had to dodge around Richard's team, who were very obliging...

The risotto was delicious, but we didn't have time to try the pork belly as the sole fisherman had called in to say his ETA was about 30 mins with the fresh catch and we had to get our skates on...

... it's always great to be on a boat, Richard did a quick interview, Roger bagged some fresh fish for supper, then back to the restaurant for a welcome lunch before the closing interview with Richard.

A great show which we think you'll enjoy!